Good Eats: Mini Crabcakes.
April 13, 2011 § Leave a Comment
Growing up in Florida has it’s perks: nearly year-round beach access, plenty of sunshine, and lots of seafood. There is hardly a local restaurant that doesn’t have a section on their menu dedicated to the day’s catch, if not the whole menu, and I’ve grown up enjoying cilantro-lime tilapia, shrimp scampi, and seasoned scallops. Crabcakes are a recent favorite of mine, though trying to make my own always seemed a bit daunting. However, I followed this recipe, and though I would suggest pan frying them vs baking them, they turned out wonderfully.
