Birreria at Eataly.

DSC_0113

As I mentioned in my Eataly post, after exploring the rows and rows of Italian-stocked shelves, we headed to the rooftop to have dinner at Birreria. We got there just as the sun had set, outlining every building in black from our view from the glass rooftop over us. We started with beers and three of their incredible cheese selections with honey, (robiola bosina, provolone mandarone and ricotta fresca,) before whiffing down their apricot pork shoulder with apples and mustard vinaigrette. Not being much of a meat-eater, I quickly realized how different that fact would be should I start dining from Italian menus: everything was amazing. The gelato downstairs following our meals may have really stolen the show though… it was the best pistachio and salted caramel ice cream I have ever had.

DSC_0116

DSC_0111

DSC_0119

DSC_0127

DSC_0121

DSC_0130

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s